Saraban: A Chef's Journey Through Persia by Greg Malouf, Lucy Malouf
Category: Cooking | Food | Drink
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ...Show more
Cook Once, Eat Twice by Nadiya Hussain
Category: Cooking | Food | Drink
Nadiya's ultimate guide to getting the most out of your time spent in the kitchen, to accompany her BBC2 primetime series Pressed for time to cook in a busy week? Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economical ...Show more
Restaurant Gordon Ramsay by Gordon Ramsay
Category: Cooking | Food | Drink
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Resta ...Show more
Patisserie Revolution: The Healthy Baking Bible by JOHANNA LE PAPE
Category: Cooking | Food | Drink
Innovative recipes for perfect French baking -- the healthy way. Going to a patisserie is often considered a high-calorie indulgence reserved for weekends or special occasions. But what if you could make healthy pastries at home using more wholesome ingredients without the guilt? Patisserie Revolution i ...Show more
The Asian Kitchen: 65 recipes for popular dishes, from dumplings and noodle soups to stir-fries and rice bowls by Ryland Peters & Small
Category: Cooking | Food | Drink
Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia h ...Show more
Jane Austen's Table: Recipes Inspired by the Works of Jane Austen by Robert Tuesley Anderson
Category: Cooking | Food | Drink
From picnicking on Box Hill and supper at the Netherfield Ball, to Mrs. Bennet's family dinners and strawberry picking at Donwell Abbey, food plays a valuable role in the novels of literary heroine Jane Austen. Jane Austen's Table brings readers a sumptuous array of recipes that capture all the spirit a ...Show more
The Handmade Loaf : The Book That Started a Baking Revolution by Dan Lepard
Category: Cooking | Food | Drink | Reading Level: very good
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Rus ...Show more
First, Cream the Butter and Sugar: The essential baking companion by Emelia Jackson
Category: Cooking | Food | Drink
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike. 'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instin ...Show more
Tony Tan's Asian Cooking Class by Tony Tan
Category: Cooking | Food | Drink
An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingredients from the west that endear his recipes to cooks everywhere. Structured by food type - from meat, poultry and seafood to vegetables, and dumplings - Tony Tan's Cooking Class take ...Show more
Weber's Ultimate Barbecue: Over 100 all-new recipes; 200 expert tips and techniques; 750 step-by-step photos by Jamie Purviance
Category: Cooking | Food | Drink | Reading Level: 5 Cooking
Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level.
Bake with Brooki by Brooke Bellamy
Category: Cooking | Food | Drink
100 iconic recipes from the internet's favourite bakery- Brooki Bakehouse. Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion. Since growing up baking with her mum in Tasm ...Show more
The Cocktail Bible: An A-Z of two hundred classic and contemporary cocktail recipes, with anecdotes for the curious and tips and techniques for the adventurous by Pyramid
Category: Wine
Covering 200 recipes from the rich flavour of an ABC Cocktail, through to the complicated but delicious sweet and spice mix of a Zombie, each cocktail is introduced with notes on it's contents, origin or even the best season to drink it in. Muddled amongst the entries are miscellany notes on spirits, c ...Show more